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Honey roll

A honey treat with soft and elastic dough that will disappear in no time at home.

Baked goat cheese with honey and nuts

Light and healthy dinner suitable even for fans of healthy eating who like to count calories.

Roasted venison leg with honey

Honey and game meat pair perfectly. Not convinced? We'll convince you.

Honey-glazed Easter bread rolls

This sweet Easter pastry made from yeast dough sweetened with honey should be baked and eaten on Maundy Thursday. It was believed that whoever eats Judas bread at dawn will enjoy good health.

Apricot panna cotta

A feather-light summer dessert.

Honey elixir

Whether you're suffering from the flu, a cold, a respiratory illness, or you want to boost your immunity, prepare a miraculous honey elixir that combines the healing effects of honey, ginger, and lemon.

Chocolate roll - fluffy heaven

Honey plays an essential role in both baking and cooking. Prior to the introduction of cane and beet sugar in Europe, honey was the sole sweetener used by cooks.

Pork chops with caramelized apricots and sage

Honey isn't just for sweetening tea, it also has an important place in the preparation of various kinds of dishes. Honey adds a distinctive flavor to food and creates a nice crispy crust on meat.