Blog

Banana bread

Who hasn't been in a situation where they're left with a few bananas with such black peels and soft flesh that no one wants to eat them anymore? But you're not going to throw them away, are you? We have a great recipe for banana bread that you'll totally fall in love with, and more importantly, you'll use up all those soft bananas nicely.

Rump steak with honey crust

Grilling season is in full swing, and what better way to honor family or guests than with a proper beef steak? We have a recipe for rump steak with a honey crust for you! Ingredients for two people are listed below, multiply if you have more people.

How to avoid poor quality honey

How to avoid low-quality honey in stores? Although the quality of products in Czech stores is supervised by a number of laws, regulations and control bodies, it is very difficult to detect less honest manufacturers or suppliers for some products. This applies, for example, to honey, because due to its complex composition, it is difficult to detect fraud. Honey has been the subject of counterfeiting since ancient times. And although there are newer and better methods of detecting dishonest honey, it is mostly a problem of slow or unwilling legislation that is a few steps behind. Quality honey testing is also expensive and time consuming. However, the European Union is increasingly addressing the problem of poor-quality imports into Europe from, for example, China, Turkey and other countries. Dishonest importers then spoil the name of those who are responsible. So what should quality honey contain and what can you look for in the store?

Blending honey

Many people ask us why a jar of honey says "honey from Argentina, Bulgaria, Cuba, Mexico, Moldova, Romania, Serbia, Spain, Ukraine, Uruguay, Tanzania" and others. What does this actually mean? Why are there so many different honeys in one jar? Is this a scam? The answers to these questions can be found in the text:

Christmas honey beehives

Simple, impressive, and delicious cookies that are a must-have on any holiday table.

Duck breasts with a balsamic vinegar and honey glaze

Do you like Italian cuisine, but are you tired of pasta and pizza? Try this Italian recipe, which many a housewife prepares for Sunday lunch. Duck breasts drizzled with balsamic vinegar and honey sauce will please many a gourmet!

Honey-pumpkin muffins

Halloween is becoming increasingly popular in our country, so it's obvious that we are also adapting to foreign influence. Children ask for sweets for Halloween and want to dress up as princesses and superheroes. How to please your child and those around you? How about honey-pumpkin muffins that everyone will love?

Honey as a natural miracle of many colors, tastes and aromas

Honey is an amazing superfood. Hardworking bees make it in their digestive tract after collecting nectar from flowers or honeydew. Thanks to honey sacs, the bee can transfer the sucked nectar or honeydew to the hive, where other bees then take care of the contents: they evaporate the liquid, thicken it, and enrich it with substances from their own body. After emptying the honey sac, the worker bee rests for a while, cleans its eyes and antennae, and then sets out again for nectar. She makes up to sixteen such trips a day. The result is a beneficial golden liquid full of vitamins, minerals, enzymes and amino acids.